Today I’m joining LCW at Waking up Williams as she launches her new blog project, Momma’s Munchies.  Please go check out her blog for details.  What a great idea for sharing some of your favorite recipes!  This weeks theme is “For Starters” and I’m sharing a family favorite, Spinach and Artichoke Dip.

This is a quick and easy recipe. Very yummy, but not very healthy :-)

Ingredients:

  • 1 cup Mayonnaise
  • 1/2 bag of frozen chopped spinach
  • 1 can artichoke hearts, unmarinated
  • 8oz grated parmesan cheese
  • 2 cups shredded Monteray Jack cheese

Directions:

Drain artichoke hearts completely.  You will need to squeeze the excess juice out of the artichokes by putting them in a paper towel and squeezing them.  Chop them up.  In a medium sized bowl combine the mayo, all of the parmesan cheese, 1 1/2 cups of the monteray jack cheese, the spinach and the chopped artichoke hearts.  Mix well.  Put mixture into a casserole dish and top with remaining monteray jack cheese.  Bake at 350 degrees for 20 minutes.

I usually serve it with Wheat Thins or Tostitos Scoops.

Enjoy!

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