Posts tagged dip

Buffalo Chicken Dip

It’s Monday!  Time for Momma’s Munchies over at Waking Up Williams.  I have the great pleasure of spending some time with Lindsey and Ryann today.  They’re in town visiting Lindsey’s family and they’re coming to my house for a playdate!  I know you’re all jealous, right?!

Anywho, this week’s theme is dips, one of my favorites!  I may have to post two today if I get around to it.  But this one is for Buffalo Chicken Dip.  This stuff is TO.DIE.FOR!  I could eat it with a spoon.  Again, not a healthy choice, but a very delicious one.

Ingredients:

3 chicken breasts

1 block of cream cheese

1 Cup Ranch dressing

3/4 Cup to 1 Cup hot sauce (depending on how spicy you like it)

Monteray Jack cheese

Directions:

Boil the chicken and then cut it into bite size pieces. Mix that with the Ranch dressing, melted cream cheese, and hot sauce.  Then spread shredded Monteray Jack cheese on top. Bake at 350 for about 20 minutes.  This works great with Tostitos Scoops Chips!

Spinach and Artichoke Dip

Today I’m joining LCW at Waking up Williams as she launches her new blog project, Momma’s Munchies.  Please go check out her blog for details.  What a great idea for sharing some of your favorite recipes!  This weeks theme is “For Starters” and I’m sharing a family favorite, Spinach and Artichoke Dip.

This is a quick and easy recipe. Very yummy, but not very healthy :-)

Ingredients:

  • 1 cup Mayonnaise
  • 1/2 bag of frozen chopped spinach
  • 1 can artichoke hearts, unmarinated
  • 8oz grated parmesan cheese
  • 2 cups shredded Monteray Jack cheese

Directions:

Drain artichoke hearts completely.  You will need to squeeze the excess juice out of the artichokes by putting them in a paper towel and squeezing them.  Chop them up.  In a medium sized bowl combine the mayo, all of the parmesan cheese, 1 1/2 cups of the monteray jack cheese, the spinach and the chopped artichoke hearts.  Mix well.  Put mixture into a casserole dish and top with remaining monteray jack cheese.  Bake at 350 degrees for 20 minutes.

I usually serve it with Wheat Thins or Tostitos Scoops.

Enjoy!

Spinach and Artichoke Dip

This is a quick and easy recipe. Very yummy, but not very healthy :-)

Ingredients:

  • 1 cup Mayonnaise
  • 1/2 bag of frozen chopped spinach
  • 1 can artichoke hearts, unmarinated
  • 8oz grated parmesan cheese
  • 2 cups shredded Monteray Jack cheese

Directions:

Drain artichoke hearts completely.  You will need to squeeze the excess juice out of the artichokes by putting them in a paper towel and squeezing them.  Chop them up.  In a medium sized bowl combine the mayo, all of the parmesan cheese, 1 1/2 cups of the monteray jack cheese, the spinach and the chopped artichoke hearts.  Mix well.  Put mixture into a casserole dish and top with remaining monteray jack cheese.  Bake at 350 degrees for 20 minutes.

I usually serve it with Wheat Thins or Tostitos Scoops.

Enjoy!

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