Spinach and Artichoke Dip
Today I’m joining LCW at Waking up Williams as she launches her new blog project, Momma’s Munchies. Please go check out her blog for details. What a great idea for sharing some of your favorite recipes! This weeks theme is “For Starters” and I’m sharing a family favorite, Spinach and Artichoke Dip.
This is a quick and easy recipe. Very yummy, but not very healthy
- 1 cup Mayonnaise
- 1/2 bag of frozen chopped spinach
- 1 can artichoke hearts, unmarinated
- 8oz grated parmesan cheese
- 2 cups shredded Monteray Jack cheese
Drain artichoke hearts completely. You will need to squeeze the excess juice out of the artichokes by putting them in a paper towel and squeezing them. Chop them up. In a medium sized bowl combine the mayo, all of the parmesan cheese, 1 1/2 cups of the monteray jack cheese, the spinach and the chopped artichoke hearts. Mix well. Put mixture into a casserole dish and top with remaining monteray jack cheese. Bake at 350 degrees for 20 minutes.
I usually serve it with Wheat Thins or Tostitos Scoops.