Buffalo Chicken Dip
It’s Monday! Time for Momma’s Munchies over at Waking Up Williams. I have the great pleasure of spending some time with Lindsey and Ryann today. They’re in town visiting Lindsey’s family and they’re coming to my house for a playdate! I know you’re all jealous, right?!
Anywho, this week’s theme is dips, one of my favorites! I may have to post two today if I get around to it. But this one is for Buffalo Chicken Dip. This stuff is TO.DIE.FOR! I could eat it with a spoon. Again, not a healthy choice, but a very delicious one.
Ingredients:
3 chicken breasts
1 block of cream cheese
1 Cup Ranch dressing
3/4 Cup to 1 Cup hot sauce (depending on how spicy you like it)
Monteray Jack cheese
Directions:
Boil the chicken and then cut it into bite size pieces. Mix that with the Ranch dressing, melted cream cheese, and hot sauce. Then spread shredded Monteray Jack cheese on top. Bake at 350 for about 20 minutes. This works great with Tostitos Scoops Chips!
about 1 year ago
this is so yummy! my best friends dad makes this for every event, and last summer, while i was pregnant, i ate about a gallon of it! (it felt like that much, for real!) and i got so sick. but i would totally do it again. it’s THAT yummy =) thanks for sharing your recipe!
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about 1 year ago
I have a time saver tip. Use the canned chicken breast it is already ccoked and chunked and it does not change the taste at all. I have also mixed everything in a small crock pot and served it warm YUMMY!!!!!!!!!!!!!!!!!!!!
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about 1 year ago
Oh my goodness I”m dying to try this!!
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about 1 year ago
My husband will thank you for this recipe! Hope you get a chance to check out my blog! I’m now a follower!:)
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