It’s Monday!  Time for Momma’s Munchies over at Waking Up Williams.  I have the great pleasure of spending some time with Lindsey and Ryann today.  They’re in town visiting Lindsey’s family and they’re coming to my house for a playdate!  I know you’re all jealous, right?!

Anywho, this week’s theme is dips, one of my favorites!  I may have to post two today if I get around to it.  But this one is for Buffalo Chicken Dip.  This stuff is TO.DIE.FOR!  I could eat it with a spoon.  Again, not a healthy choice, but a very delicious one.

Ingredients:

3 chicken breasts

1 block of cream cheese

1 Cup Ranch dressing

3/4 Cup to 1 Cup hot sauce (depending on how spicy you like it)

Monteray Jack cheese

Directions:

Boil the chicken and then cut it into bite size pieces. Mix that with the Ranch dressing, melted cream cheese, and hot sauce.  Then spread shredded Monteray Jack cheese on top. Bake at 350 for about 20 minutes.  This works great with Tostitos Scoops Chips!

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